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Stir Fried Rice

Cook Time 20 minutes
Servings 4

Ingredients

  • 3 tbsp Butter
  • 2 Eggs
  • 1 cup Frozen Peas and Carrots
  • 1 Small Onion Diced
  • 3 cloves Garlic Minced
  • Salt and Pepper
  • 4 cups Rice Cooked and Chilled
  • 3 Green Onions thinly sliced
  • 3-4 tbsp Soy Sauce
  • 1/2 tsp Toasted Sesame Oil

Instructions

  • Heat 1/2 tbsp butter in a large sauté pan over medium heat until melted
  • Add egg, cook until scrambled. Remove to a separate plate.
  • Melt 1 tbsp butter in pan. Add onion to pan and cook 2-3 minutes. Add garlic, peas and carrots along with salt and pepper. Sauté until all ingredients are tender and warmed through, about 4-5 minutes.
  • Increase heat to high, add in remaining butter, and stir until melted. Add rice, green onion, and soy sauce. Stir until combined. Continue sautéing until all ingredients are heated through, stirring occasionally.
  • Add eggs, stir, and cook until heated.
  • Remove from heat, add sesame oil, and stir well.
  • Taste and season with additional soy sauce if needed.