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Hash Brown Egg Casserole

Ingredients

  • 1 2 pound package frozen hash brown potatoes thawed
  • 1 cup ham cubed
  • 6 large eggs
  • 1 small onion diced
  • 1/2 cup milk
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 10 oz sharp cheddar cheese shredded

Instructions

  • Preheat oven to 350.
  • Grease a 9x13 casserole dish.
  • Place the hash browns in the bottom of the casserole dish.
  • Sprinkle the ham over the hash browns, then sprinkle the cheese.
  • Mix the eggs, milk, garlic powder, onion powder, and onion in a bowl. Whisk to combine.
  • Pour the egg mixture over the top.
  • Bake for 40-45 minutes or until cooked through.