Go Back
Print

Chicken Pot Pie

Ingredients

  • 2 whole chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 cups chicken broth
  • 1 can peas and carrots (drained)
  • 1 cup self-rising flour
  • 1 stick butter
  • 1 cup buttermilk

Instructions

  • Preheat oven to 425.
  • Boil 2 whole chicken breasts or 4 halves. Pick the chicken from bones and cut into chunks. Place chicken in a buttered 3 quart casserole dish.
  • Mix the soups, chicken broth and peas and carrots (drained). Pour over chicken.
  • Mix flour, butter (cut in flour as for biscuits), and buttermilk. Pour over the other ingredients. Bake for 40 minutes of until brown.