Pineapple Soy Stir Fry
Servings 6
Ingredients
- 12 oz Chicken & Apple Sausage cut into bite sized chunks
- 8 oz Canned Pineapple Chunks
- 1/2 cup Diced Onion
- 1-2 Medium Green Bell Pepper chopped
- 4 cups Cooked Brown Rice
- 1 tbsp Olive Oil
- 1/4 cup Low Sodium Soy Sauce
- 1 tbsp Brown Sugar
- Pineapple Juice reserved from can
- Additional Soy Sauce to taste
- Sesame Seeds to garnish
Instructions
- Heat olive oil over medium heat in large skillet or pan.
- Once oil is heated, toss in onion, zucchini, bell peppers, and any other vegetables and cook until tender.
- After vegetables are fully cooked and tender, add sliced sausage and pineapple chunks (reserving juice), and stir until both are heated throughout.
- In a small bowl, whisk together soy sauce, reserved pineapple juice, and brown sugar. Add sauce to pan and bring to a simmer, stirring often to coat sausage and veggies.
- Once sauce is bubbling and all ingredients are heated throughout, add brown rice to the pan, stir to mix, and garnish with sesame seeds