Name: Hash Brown Egg Casserole
Ingredients: 1 2 pound package frozen hash brown potatoes (thawed); 1 cup ham (cubed); 6 large eggs; 1 small onion (diced); 1/2 cup milk; 1/2 tsp onion powder; 1/2 tsp garlic powder; 10 oz sharp cheddar cheese (shredded)

Hash Brown Egg Casserole

Ingredients

1 2 pound package frozen hash brown potatoes thawed
1 cup ham cubed
6 large eggs
1 small onion diced
1/2 cup milk
1/2 tsp onion powder
1/2 tsp garlic powder
10 oz sharp cheddar cheese shredded

Instructions

Preheat oven to 350.
Grease a 9x13 casserole dish.
Place the hash browns in the bottom of the casserole dish.
Sprinkle the ham over the hash browns, then sprinkle the cheese.
Mix the eggs, milk, garlic powder, onion powder, and onion in a bowl. Whisk to combine.
Pour the egg mixture over the top.
Bake for 40-45 minutes or until cooked through.