White Chicken Chili
Ingredients
- 1 ib boneless skinless chicken breasts, chopped
- 1 medium onion, chipped
- 2 garlic cloves, minced
- 28 oz chicken broth
- 4 oz chopped green chiles
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 tsp chili powder
- 3 cans northern beans (14-1/2 oz cans) drained
- 1 cup monterey jack cheese
Instructions
- In a dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and chili powder; bring to a boil.
- Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender.
- Top each serving with cheese.