Name: White Chicken Chili
Ingredients: 1 ib boneless skinless chicken breasts, chopped; 1 medium onion, chipped; 2 garlic cloves, minced; 28 oz chicken broth; 4 oz chopped green chiles; 2 tsp ground cumin; 2 tsp dried oregano; 1 tsp chili powder; 3 cans northern beans (14-1/2 oz cans) drained; 1 cup monterey jack cheese

White Chicken Chili

Course Main Course

Ingredients

1 ib boneless skinless chicken breasts, chopped
1 medium onion, chipped
2 garlic cloves, minced
28 oz chicken broth
4 oz chopped green chiles
2 tsp ground cumin
2 tsp dried oregano
1 tsp chili powder
3 cans northern beans (14-1/2 oz cans) drained
1 cup monterey jack cheese

Instructions

In a dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and chili powder; bring to a boil.
Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender.
Top each serving with cheese.