Baked Mac and Cheese

 

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Baked Mac and Cheese

Course Side Dish

Ingredients

  • 12 oz Macaroni
  • 2 Eggs
  • 2 cups Milk
  • 2 tbsp Butter
  • 2 1/2 cups Shredded Cheddar Cheese

Instructions

  • Preheat oven to 350
  • Grease 13x9 pan with butter.
  • In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
  • Whisk the eggs and milk together in large bowl. Add melted butter and cheese. Stir well.
  • Add macaroni to large bowl and mix. Pour into baking dish and press the mixture evenly around the baking dish.
  • Bake uncovered for 30-40 minutes, or until the top is brown.