Name: Black Bean Tacos
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 14.5 oz Black Beans (drained and rinsed); 1 cup Salsa; 1 1/2 tsp Chili Powder; 1 tsp Ground Cumin; 8 Tortillas; Optional toppings: shredded lettuce; Mexican blend cheese; sour cream; cilantro; lime

Black Bean Tacos

Prep Time 10

Cook Time 10

Servings 8 tacos

Equipment

1 Saucepan/medium pot
1 Liquid measuring cup (Dry measuring cup can be used if liquid one is unavailable)
1 Large spoon
Measuring spoons (1/2 tsp and 1 tsp)
1 Spoon rest
1 Can opener

Ingredients

2 14.5 oz Black Beans drained and rinsed
1 cup Salsa
1 1/2 tsp Chili Powder
1 tsp Ground Cumin
8 Tortillas
Optional toppings: shredded lettuce; Mexican blend cheese; sour cream; cilantro; lime

Instructions

In a medium saucepan combine black beans, salsa, chili powder and cumin.
Simmer mixture for about 5 -10 minutes, stirring occasionally.
Slightly mash beans if desired.
To assemble tacos, on each tortilla layer black bean mixture and desired toppings.
Serve immediately.