Chocolate Espresso Chip Cookies

 

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Chocolate Espresso Chip Cookies

Course Dessert
Servings 4 Dozen

Equipment

  • Mixer
  • Double Boiler
  • Baking Sheet

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 3/4 cups Cocoa
  • 1/2 tsp Salt
  • 3/4 tsp Baking Soda
  • 1 cup Semi-Sweet Morsels
  • 3/4 cup Butter (1 1/2 Sticks)
  • 2 1/4 cups Sugar
  • 3 large Eggs
  • 1 tsp Vanilla
  • 1 2/3 cups Espresso Morsels (9 oz pkg.)

Instructions

  • Preheat oven to 325 F
  • Melt butter and semi-sweet morsels over medium heat using a double boiler. Set aside.
  • Combine flour, cocoa powder, salt, and baking soda in a small bowl
  • In a large mixer bowl, beat sugar, eggs, and vanilla extract until well combined
  • Slowly add chocolate mixture and combine
  • Add flour mixture and mix thoroughly
  • Stur in espresso morsels
  • Drop onto ungreased baking sheets by rounded tablespoon
  • Bake for 8 to 10 minutes or until edges are firm, but center is still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Notes